Featured Recipes
Penne Primavera
Ingredients:
1/2 ounce Olive Oil
2 oz. Fresh Broccoli
1 ounce sliced, fresh Mushrooms
1 ounce sliced, fresh Zucchini
1 ounce Pasta House Co. Spaghetti Sauce
10 ounces cooked Penne Noodles
Procedure:
Blanch fresh broccoli. Place Olive Oil in a pot. Add butter, mushrooms and zucchini; saute for 2 minutes. Add Broccoli. Add. The Pasta House Co. Spaghetti Sauce. Blanch noodles. Toss and heat for 3 minutes; remove noodles with pasta fork first; place vegetables on top. Top with parmigiano cheese.
Makes 1-2 Servings
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