Hours & Location
9012 Gravois Road,
St. Louis, MO 63123 (opens in a new tab)
(314) 638-1240
Sunday - Thursday
11 am – 9:00 pm
Friday - Saturday
11 am – 9:00 pm
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A house specialty!
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Handmade daily and cooked in our meat sauce.
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Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.
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(bru-skeh-tah). Tomatoes and basil.
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Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter. Seasonal Favorite!
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Hand breaded and fried.
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Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostinis.
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Hand cut, breaded with our seasoned bread crumbs and deep fried.
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Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing
or Gorgonzola dip. -
A local favorite! Topped with Parmigiano, served with our house made tomato sauce.
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Made from scratch and sprinkled with basil and parmigiano.
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Minestrone Or Soup of the Day
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Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.
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Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.
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Bacon, pepperoni, sausage,
hamburger, meatball, anchovy
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Sausage, pepperoni, hamburger, bacon
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Hot sauce with Mt. Vesuvius chicken,
celery, ranch dressing.
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(Eat Well/Mangia Bene)
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Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.
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Crumbles of Italian sausage in our spicy
tomato sauce. -
Beef filled pasta rounds served in a sundried tomato accented sauce with portobello mushrooms and a hint of sherry.
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Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.
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Giant noodles stuffed with a blend of ricotta, mozzarella, parmesan and Romano cheese baked in our house made tomato sauce.
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Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.
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Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with
Parmigiano cheese. -
This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.
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A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.
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Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.
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Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.
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Penne noodles in a medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.
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Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.
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Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese
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Penne noodles tossed in white wine with olive oil and crisp bacon, fresh spinach and grilled chicken.
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Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes.
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Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil, and butter sauce.
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Ravioli filled with lobster, shrimp and scallops tossed in a creamy marinara sauce with fresh tomatoes.
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Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter, and garlic sauce.
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Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.
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Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers, and mushrooms. (Eat Well/Mangia Bene)
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Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and
charcoal grilled. -
Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano.
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North Atlantic salmon fillet, grilled and topped with our special garlic butter. (Eat Well/Mangia Bene)
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Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce..
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Best this side of London! | Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request.
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Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.
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Thinly sliced roast beef on our french bread and served with au jus
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Nonna’s handmade juicy meatballs served on fresh baked cheesy garlic bread with marinara &
sautéed onions. -
Sustainably-raised white fish, grilled or deep-fried
to perfection.
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(Eat Well/Mangia Bene)
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(Eat Well/Mangia Bene)
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(Eat Well/Mangia Bene)
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In our famous meat sauce
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Spicy tomato sauce & Italian Sausage
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Cream and Parmigiano cheese
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White wine and olive oil tossed with crisp bacon, fresh spinach and grilled chicken
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Pan seared
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Serves 2