Hours & Location
14007 Manchester Rd.,
Ballwin, MO 63011
(636) 230-6200
Sunday
11 am – 8 pm
Monday - Saturday
11 am – 9 pm
- Dinner (Available All Day)
- Kids Menu
- Lunch Specials
- Gluten Free
- Parties to Go
- Dessert
- Banquet Menu
- Happy Hour
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A house specialty!
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Handmade daily and cooked in our meat sauce.
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Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.
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Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter. Seasonal Favorite!
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Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini.
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Hand cut, breaded with our seasoned bread crumbs and deep fried.
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Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing
or Gorgonzola dip. -
A local favorite! Topped with Parmigiano, served with our house made tomato sauce.
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Choose two: • Mt. Vesuvius Hot Chicken Fillets • Portobello Fritto • Calabrese Cheese Sticks • Toasted Ravioli • Zucchini Sticks
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Minestrone Or Soup of the Day
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Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.
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Our Caesar dressing is made in house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.
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Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.
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Bacon, pepperoni, sausage,
hamburger, meatball, anchovy
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Sausage, pepperoni, hamburger, bacon
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Hot sauce with Mt. Vesuvius chicken,
celery, ranch dressing.
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Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.
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Crumbles of Manzo’s sausage in our spicy
tomato sauce. -
Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.
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Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic, and tomato pesto sauce.
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Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.
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Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with
Parmigiano cheese. -
Rigatoni noodles in an egg cream sauce with crisp bacon and Parmigiano cheese.
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This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.
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Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese
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Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.
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Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes.
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Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil, and butter sauce.
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Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter, and garlic sauce.
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Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.
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Chicken lightly breaded and grilled, topped with our Marsala wine sauce, oregano, fresh green peppers, and mushrooms. (Eat Well/Mangia Bene)
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North Atlantic salmon fillet, grilled and topped with our special garlic butter. (Eat Well/Mangia Bene)
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Sicilian style, hand breaded and grilled to perfection!
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Topped with Wisconsin cheddar and
fresh sizzling bacon. -
Best this side of London! | Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request.
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Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.
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Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread.
Loaded with flavor! -
Sustainably-raised white fish, grilled or deep-fried
to perfection.
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Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing
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In our famous meat sauce
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With fresh tomato
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Fresh broccoli, mushrooms, zucchini, tomatoes and roasted red peppers
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Pan seared