Ballwin
14007 Manchester Rd.,
Ballwin, MO 63011
(636) 230-6200
Sunday
11 am – 8 pm
Monday - Saturday
11 am – 9 pm
- Happy Hour
- Dinner (Available All Day)
- Lunch Specials
- Kids Menu
- Parties to Go
- Gluten Free
- Specials
- Dessert
- Banquet Menu
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A house specialty!
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Handmade daily and cooked in our meat sauce.
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Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.
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Hand stuffed with our special recipe of seasoned breadcrumbs and oven baked with garlic and butter. Seasonal Favorite!
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Tender artichokes and fresh spinach blended with our five cheese Italian blend, oven baked and served with house made crostini.
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Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing
or Gorgonzola dip. -
A local favorite! Topped with Parmigiano, served with our house made tomato sauce.
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Choose two: • Mt. Vesuvius Hot Chicken Fillets • Portobello Fritto • Calabrese Cheese Sticks • Toasted Ravioli • Zucchini Sticks
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Minestrone Or Soup of the Day
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Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.
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Tender leaves of mixed lettuce, imported Kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with Gorgonzola and tossed with a creamy ranch dressing.
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Sausage, pepperoni, hamburger, bacon
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Hot sauce with Mt. Vesuvius chicken,
celery, ranch dressing.
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Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a béchamel cream sauce.
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Tender noodles filled with beef and pork, baked in meat sauce and topped with béchamel cream sauce and Parmigiano cheese.
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Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic, and tomato pesto sauce.
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Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.
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Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with
Parmigiano cheese. -
This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.
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Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto, and Parmigiano cheese
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Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.
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Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes.
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Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter, and garlic sauce.
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North Atlantic salmon fillet, grilled and topped with our special garlic butter. (Eat Well/Mangia Bene)
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Sicilian style, hand breaded and grilled to perfection!
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Topped with Wisconsin cheddar and
fresh sizzling bacon. -
Best this side of London! | Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request.
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Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.
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Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread.
Loaded with flavor! -
Sustainably-raised white fish, grilled or deep-fried
to perfection.